Chef MyKLove
3cups (or to desired thickness) Nettle Decoction ( see recipe ) 3Tbsp butter (or other fat or oil) 3Tbsp Kamut flour 2tsp Miso (you can try a mirepoix too but it's not especially necessary... there's... More »
Chef MyKLove
I've been harvesting a quantity of Nettles and drying the leaves to "cut and sift" and sell for tea. It's quite a venture and it feels so amazing to be on this journey. I'm feeling... More »
Chef MyKLove
An immense amount of my current time is being spent with Nettles. Stinging Nettles at that! (Urtica Dioica) If I'm not harvesting or processing them, I'm thinking about how many different ways I can... More »
Chef MyKLove
So pleased to have found a rambunctious patch of Nettle goodness nearby. It will provide our growing family with an abundance of nutritious greens in the months ahead. Today's harvest, much like yesterday's, was largely... More »
Help
Sign In
Love
July 2009 
